Recipe of Ultimate Vickys Vanilla Cookie Santa Hats GF DF EF SF NF

Vickys Vanilla Cookie Santa Hats GF DF EF SF NF.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vickys vanilla cookie santa hats gf df ef sf nf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Vanilla Cookie Santa Hats GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Vickys Vanilla Cookie Santa Hats GF DF EF SF NF is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vickys vanilla cookie santa hats gf df ef sf nf using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Vanilla Cookie Santa Hats GF DF EF SF NF:

1. {Prepare 10 of large strawberries.
2. {Make ready 10 of vanilla cookies (I used my vanilla butter cookie pops recipe from my profile).
3. {Prepare 200 grams of cream cheese, Violife is a vegan brand most shops sell.
4. {Make ready 2 tsp of icing/powdered sugar, sieved.
5. {Prepare 1 tsp of vanilla extract.

Steps to make Vickys Vanilla Cookie Santa Hats GF DF EF SF NF:

1. Combine the cream cheese with the icing sugar and vanilla and blend smooth.
2. Top each cookie with some of the mixture.
3. Cut the green off each strawberry so you have a wide flat end and place one on top of each cookie.
4. Put the rest of the cream cheese into a piping bag and pipe a pompom onto the top of each hat.

So that's going to wrap it up for this special food vickys vanilla cookie santa hats gf df ef sf nf recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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